Wednesday, May 28, 2008

Salmon Rub...don't ask

Salmon Rub Recipe, that is!

1/4 cup brown sugar
1/8 tsp cayanne papper
1/2 tsp chili pepper
1/4 tsp sea salt

Combine above and massage over salmon. BBQ or bake/broil as usual. Sweet, carmely, spice, salty. Might be great on pork tenderloin....

MUST SEE MOVIE

"The Visitor". I loved it. You can go to thevisitorfilm.com to see the trailer for a preview.

Happy Birthday, Kozmo Waldo Divine


The worlds sweetest dog is six.

The Sonoma County Fair

I am entering two items in the fair this year- I feel so down-homey! A felted purse and a pair of lace socks. Stay tuned for pics. I am going to be adding them soon. I had the nicest day off and spent it walking my dog at the coast, came home and took a nap. Can you beat that? Life is good.

Tuesday, May 13, 2008

Hi

Posted by Picasa

Yum Asparagus

Trim tough ends off bunch of asparagus and place on a cookie sheet that has been coated with non-stick spray; spray asparagus with more non-stick spray. Sprinkle with sea salt and freshy ground black pepper. Bake in a 400 degree oven for 14 minutes, rolling asparagus after 7 minutes. In a small sauce pan, melt 1 tbs. butter and cook until butter starts to bubble and brown. Add 1 tbs. Balsamic vinegar and 1 tbs. light soy sauce. Allow to simmer for about 30 seconds, then remove from heat. Place asparagus on plate and drizzle sauce over veggies. Yum.

On the needles

  • Central Park Hoodie
  • Fingerless Mitts
  • Toe-up Peppermint Stripe Socks
  • Chihuahua sweater

Books on the shelf

  • Knitting for Peace by Betty Christiansen
  • Stephanie Peearl-McPhee Casts Off- The Yarn Harlot's Guide to the Land of Kniting
  • Bel Canto by Ann Patchett
  • The Secret by Rhonda Byrne
  • Hypocrite In A pouffy White Dress by Susan Jane Gillman

Learn all that you can about IBC and spread the word

Learn all that you can about IBC and spread the word
You go, Mom!