Tuesday, December 29, 2009
knit happens
new magenet for the fridge from my Secret Santa (who knows me better than I know them)....thank you, whoever you may be!!
Tuesday, December 22, 2009
Free Ravelry pattern by Johanna Ziegler "Bluebell Lacy Wrist Warmers". I knit one on Friday and one on Saturday. Perfect special, last-minute gift. I made a pair for my niece (pictured in green below) and was amazed how differently they turned out by changing the yarn and needle size. This pair was made with size 7, compared with the size 3 on the green gloves. They were a lot of fun to make and feel amazing.
Bluebelle Fingerless Gloves
Knit from Misti 100% Baby Alpaca...nothing is softer. I made these for my dad's caregiver Peggy as a Christmas gift during my visit to Oregon over the weekend.
Finding a great caregiver proved to be difficult and they had some real frogs before Peggy came along. Some people were born to do this work and she is wonderful. She provides great care with a fantastic sense of humor, plus respite care for Vivian.
Finding a great caregiver proved to be difficult and they had some real frogs before Peggy came along. Some people were born to do this work and she is wonderful. She provides great care with a fantastic sense of humor, plus respite care for Vivian.
Monday, December 14, 2009
Guitar Gloves
Knit with Alchemy "Temple" 100% superfine marino wool, made in Sebastopol. These are teeny-tiny fingerless goves, made for someone who has teeny-tiny hands, who happens to play guitar.
Monday, December 7, 2009
Wednesday, December 2, 2009
Wicked fun
Tina, my sister Tish and myself at The Foreign Cinema restaurant in San Francisco in the Mission. A jewel in the midst of s---.
We followed up a fantastic meal by seeing Wicked the Musical. I loved this show. It really had everything.
We have known Tina since I was in 7th grade in Los Gatos. We fell out of touch for almost 15 years and reconnected via Facebook. I really thought I had lost her forever. Pretty amazing.
I had to black and white this photo...HATE my hair color (again). Looks orange, at least in this picture with the flash. Gotta love PhotoShop!
THANK YOU SISTA TISH FOR A FANTASTIC BIRTHDAY!!!!
All hail the Snugglie
peace
Central Park Hoodie 4 me
I decided against using this yarn for the Must Have Cardigan. I have 2000 yards and was not sure if I would have enough to make the MHC with all of it's cable work, which uses a lot of extra yarn, so I am doing a less complicated design with less cable work. I cannot get more of this great imported stuff in the same dye lot, so I need to make sure that I have enough to complete a project. It would be a huge bummer to be "just shy" of having enough. I hope to knit the MHC in Malabrigo worsted which is readily available and is my most-favorite yarn ever. In the meantime, I will enjoy making this cardigan. I may end up ditching the hood and putting a big, fat ribbed collar on it.
BYOB
BYOB made economically with CottonEase yarn. This will be a Christmas gift for Rose who enjoys walking from her home to downtown Sebastopol's farm market. This yarn is so tough that I cannot break it with my hands. She should be able to really get some practical use from her "green" bag.
Wednesday, November 11, 2009
Tuesday, November 10, 2009
Monday, November 2, 2009
Wild Thing
Tuesday, October 6, 2009
Quick study
Monday, September 21, 2009
Must Have Cardigan
This is a picture of the Must Have Cardigan pattern that I am going to designate my wonderful, beautiful imported Kilcarra Donagal Tweed yarn! I need to finish a dog sweater and a sock (2nd sock syndrome) before I can allow myself to cast on. This project will be part of my 2009 NHL KAL (knit-a-long). This photograph is teeny-weeny, but has fantastic Aran knit detail and boxy shape which should suit my boxy shape. I have been told that red is a great color on me, so hopefully I will be happy with the end result!! I plan to knit the body in one piece- fronts and back, then join arms to body and do raglan decreases instead of knitting entire sleeve and setting it in. I HATE seaming up and do not like the look- too bulky and I am a crappy seamstress.
Kilcarra Donegal Tweed
Sunday, September 13, 2009
Sitcom Chic Cardigan
Color is totally off in this photograph. Will try again in better light. Love how this turned out, though. This will be a gift for Victoria for her birthday. Should look really cute on her. Made with some yarn from my stash- ball bands were missing, so no idea what yarn I used. Cotton-microfiber blend most likely. Very soft. This little cardigan took me less that two weeks to knit up and is a do-again in another yarn.
Friday, August 21, 2009
Vegetarian Curry Recipe
1 can garbanzo beans, rinsed
1 can diced tomatoes, undrained
1 large russet potato, peeled and diced
½ cup lentils, cooked in water according to package directions, then drain
1 white onion, diced
1 tbs olive oil
3 tbs Madras curry powder
1 can light coconut milk
¼ tsp crushed red chili flake
¼ tsp salt
water
Saute onion in olive oil. Add curry powder and allow to cook on low heat for 3 minutes. Add all ingredients (except coconut milk) and cook on medium heat for 25 minutes. Add coconut milk and cook for and additional 5 minutes. Serve over jasmine rice.
1 can diced tomatoes, undrained
1 large russet potato, peeled and diced
½ cup lentils, cooked in water according to package directions, then drain
1 white onion, diced
1 tbs olive oil
3 tbs Madras curry powder
1 can light coconut milk
¼ tsp crushed red chili flake
¼ tsp salt
water
Saute onion in olive oil. Add curry powder and allow to cook on low heat for 3 minutes. Add all ingredients (except coconut milk) and cook on medium heat for 25 minutes. Add coconut milk and cook for and additional 5 minutes. Serve over jasmine rice.
Monday, August 10, 2009
Babette
Thursday, July 16, 2009
Baby Set for Sophia
Wednesday, April 29, 2009
Pasta Ponza
I got this recipe from Giada DeLaurentiis' cooking show. It looks and tastes fantastic. Easy, too. The tomaotes taste similar to sundried...nice and rich. Figure friendly, too.
Pasta Ponza
Ingredients
Butter for greasing
2 cups (12 ounces) red cherry or grape tomatoes, halved
2 cups (12 ounces) yellow cherry or grape tomatoes, halved
1/4 cup capers, rinsed and drained
1 tablespoon extra-virgin olive oil, plus extra for drizzling
1/2 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/2 cup Italian-style seasoned breadcrumbs
1 pound ziti or other short tube-shaped pasta
1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese , grated
1/4 cup chopped fresh flat-leaf parsley
Directions
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
Pasta Ponza
Ingredients
Butter for greasing
2 cups (12 ounces) red cherry or grape tomatoes, halved
2 cups (12 ounces) yellow cherry or grape tomatoes, halved
1/4 cup capers, rinsed and drained
1 tablespoon extra-virgin olive oil, plus extra for drizzling
1/2 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/2 cup Italian-style seasoned breadcrumbs
1 pound ziti or other short tube-shaped pasta
1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese , grated
1/4 cup chopped fresh flat-leaf parsley
Directions
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
What to do with all of those tomatoes?
I am crossing my fingers and am waiting with anticipation for my tomatoes to grow up and bear fruit. I have planted tomato seeds that were started in the kitchen and will be ready for the great outdoors in a couple of weeks. I have decided to do a small garden in raised beds and was able to purchase some half wine barrels in hope to keep critters at bay (and peeing dogs).
Saturday, April 11, 2009
Knitters....
It never ceases to amaze me how cool knitters are. I was getting my nails done at my local manicurie at the end of a horrible day at work. A conversation begins with another woman sitting in the adjacent chair and somehow she mentions the "k" word. My ears perk up! She is new to the area (about three years) and is a knitter- does a lot of knitting on commuter flights! We simultaneously gush about Sebastopol's LYS "Balls and Skeins". All of a sudden, I begin to feel better. I mean, I felt like shit when I rolled in for my pre-Easter manicure and all of a sudden, I am feeling much better. We are both on fire for knitting. Had a wonderful chat about sock knitting. Showed off my latest WIP and my nifty Namaste bag. You have got to love it!
Monday, April 6, 2009
Monday, March 30, 2009
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Sites and blogs I love
On the needles
- Central Park Hoodie
- Fingerless Mitts
- Toe-up Peppermint Stripe Socks
- Chihuahua sweater
Books on the shelf
- Knitting for Peace by Betty Christiansen
- Stephanie Peearl-McPhee Casts Off- The Yarn Harlot's Guide to the Land of Kniting
- Bel Canto by Ann Patchett
- The Secret by Rhonda Byrne
- Hypocrite In A pouffy White Dress by Susan Jane Gillman
Blog Archive
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2009
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December
(16)
- knit happens
- Uma knits.....
- Free Ravelry pattern by Johanna Ziegler "Bluebell...
- Happy Anniversary Tish and Craig!!!!
- so soft and warm
- Bluebelle Fingerless Gloves
- Guitar Gloves
- Joan Dearest....famous knitter
- Wicked fun
- All hail the Snugglie
- peace
- kids beenie
- kids Thorpe hat
- WiNtEr PaRtY HaT
- Central Park Hoodie 4 me
- BYOB
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December
(16)