Pineapple-Mango Salsa

2 cups fresh or *frozen pineapple, chopped

2 cups fresh or *frozen mango, chopped

¾ cup red onion, finely chopped

1 jalapeno pepper, seeded and finely chopped

1 large handful cilantro, finely chopped

1 fresh lime, juiced

1 chipoltle chili in adobo sauce, chopped (found in Mexican food section at most grocery stores)

Salt

Pepper

Combine above ingredients and all to sit at least 2-3 hours. Great over grilled salmon or swordfish. Add 3 ripe chopped avocado for guacamole. Ole!

*Trader Joe's carries great frozen fruit and and at a nice price, too.