Yum Asparagus

Trim tough ends off bunch of asparagus and place on a cookie sheet that has been coated with non-stick spray; spray asparagus with more non-stick spray. Sprinkle with sea salt and freshy ground black pepper. Bake in a 400 degree oven for 14 minutes, rolling asparagus after 7 minutes. In a small sauce pan, melt 1 tbs. butter and cook until butter starts to bubble and brown. Add 1 tbs. Balsamic vinegar and 1 tbs. light soy sauce. Allow to simmer for about 30 seconds, then remove from heat. Place asparagus on plate and drizzle sauce over veggies. Yum.