Thursday, February 19, 2009
charming!
My Aunt Tillie sent this fabulous charm to me for Christmas. It took me forever to get a close-up picture that was not blurry and I finally got a decent shot. I guess I could have read the instructions that came with the digital camera...that would have been too easy. I just love this. I need to dig out my old charm bracelet!!
Blankie
Wednesday, February 18, 2009
Monday, February 2, 2009
Pummus
It's like hummus with roasted red peppers...
2 cans garbanzo beans, drained
1 jar roasted red peppers, drained (save some liquid)
5 large garlic cloves, peeled
1 tsp sea salt
1 tbs olive oil (stream in while blending)
Toss above into food proecssor and blend until nice and smooth. Add some of the liquid from peppers to thin out if need be. Serve with raw veggies or pita wedges.
2 cans garbanzo beans, drained
1 jar roasted red peppers, drained (save some liquid)
5 large garlic cloves, peeled
1 tsp sea salt
1 tbs olive oil (stream in while blending)
Toss above into food proecssor and blend until nice and smooth. Add some of the liquid from peppers to thin out if need be. Serve with raw veggies or pita wedges.
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Sites and blogs I love
On the needles
- Central Park Hoodie
- Fingerless Mitts
- Toe-up Peppermint Stripe Socks
- Chihuahua sweater
Books on the shelf
- Knitting for Peace by Betty Christiansen
- Stephanie Peearl-McPhee Casts Off- The Yarn Harlot's Guide to the Land of Kniting
- Bel Canto by Ann Patchett
- The Secret by Rhonda Byrne
- Hypocrite In A pouffy White Dress by Susan Jane Gillman

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