It's like hummus with roasted red peppers...
2 cans garbanzo beans, drained
1 jar roasted red peppers, drained (save some liquid)
5 large garlic cloves, peeled
1 tsp sea salt
1 tbs olive oil (stream in while blending)
Toss above into food proecssor and blend until nice and smooth. Add some of the liquid from peppers to thin out if need be. Serve with raw veggies or pita wedges.
Monday, February 2, 2009
Subscribe to:
Post Comments (Atom)
Sites and blogs I love
On the needles
- Central Park Hoodie
- Fingerless Mitts
- Toe-up Peppermint Stripe Socks
- Chihuahua sweater
Books on the shelf
- Knitting for Peace by Betty Christiansen
- Stephanie Peearl-McPhee Casts Off- The Yarn Harlot's Guide to the Land of Kniting
- Bel Canto by Ann Patchett
- The Secret by Rhonda Byrne
- Hypocrite In A pouffy White Dress by Susan Jane Gillman
Learn all that you can about IBC and spread the word
You go, Mom!
No comments:
Post a Comment