Friday, May 28, 2010

fresh roll


These were so easy to make. I love vietnamese food and have wanted to try making them myself. Click on the link below and try your hand at making them! The only substitutions that I made were using baked tofu instead of shrimp and regular basil instead of Thai basil.

http://allrecipes.com/Recipe/Vietnamese-Fresh-Spring-Rolls/Detail.aspx?src=etafhttp://

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On the needles

  • Central Park Hoodie
  • Fingerless Mitts
  • Toe-up Peppermint Stripe Socks
  • Chihuahua sweater

Books on the shelf

  • Knitting for Peace by Betty Christiansen
  • Stephanie Peearl-McPhee Casts Off- The Yarn Harlot's Guide to the Land of Kniting
  • Bel Canto by Ann Patchett
  • The Secret by Rhonda Byrne
  • Hypocrite In A pouffy White Dress by Susan Jane Gillman

Learn all that you can about IBC and spread the word

Learn all that you can about IBC and spread the word
You go, Mom!