If you love the chips, you will love this potato salad!! This is always a huge hit and you can make a giant vat of the stuff very inexpensively. Bring this to your next pot luck or BBQ and you will be the star!
Salt and Vinegar Potato Salad
2 lbs tiny red potatoes
Parsley (good old-fashioned curly leaf), large handful, finely chopped
1 tbs Old Bay Seasoning
2 tsp sea salt
½ thinly sliced large red onion
¼ cup extra virgin olive oil
½ cup malt or cider vinegar
Combine all ingredients except potatoes in a small bowl and allow to marinate for at least one hour. Cook potatoes (whole) in boiling water until tender, then drain. Place potatoes in large bowl and cut into bite-size pieces. Add onion mixture to warm potatoes and allow to sit for at least on hour. You can chill or serve warm or at room temperature. Add more salt and/or vinegar to taste if desired. Great for picnic or tailgate…does not require refridgeration.
Salt and Vinegar Potato Salad
2 lbs tiny red potatoes
Parsley (good old-fashioned curly leaf), large handful, finely chopped
1 tbs Old Bay Seasoning
2 tsp sea salt
½ thinly sliced large red onion
¼ cup extra virgin olive oil
½ cup malt or cider vinegar
Combine all ingredients except potatoes in a small bowl and allow to marinate for at least one hour. Cook potatoes (whole) in boiling water until tender, then drain. Place potatoes in large bowl and cut into bite-size pieces. Add onion mixture to warm potatoes and allow to sit for at least on hour. You can chill or serve warm or at room temperature. Add more salt and/or vinegar to taste if desired. Great for picnic or tailgate…does not require refridgeration.
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